Vintage cocktail specialist John Apodaca: extraordinary
bartending for all occasions 562-773-2293. Martinis,
both Vodka and Gin, Manhattans, Old Fashioneds.
Drinks for private parties and public events of all sizes.
All alcoholic beverages a specialty, with the emphasis on
cocktails done in the classic style. Don't miss out - John
will turn your next party into a memorable event.
bartending for all occasions 562-773-2293. Martinis,
both Vodka and Gin, Manhattans, Old Fashioneds.
Drinks for private parties and public events of all sizes.
All alcoholic beverages a specialty, with the emphasis on
cocktails done in the classic style. Don't miss out - John
will turn your next party into a memorable event.
1. John will help you decide on the assortment of glass styles to
cover the type of drinks you plan to serve. These may include wine
glasses for wines, juice, and water; straight-sided highballs for tall
drinks; tumblers for spirits and juices; and martini glasses.
2. Have twice as many glasses on hand as you have guests.
3. Stock up on plenty of ice. Plan to have 1-pound of ice per guest.
4. John will help you decide on which mixers to stock up on,
including orange juice, soda, tonic, ginger ale, cola, tomato juice,
lemons, limes, Tabasco and Worcestershire sauce.
5. Have coffee available for any guests that may need a little
assistance at the end of the party. Your local taxi company phone
number should also be handy and offered to any guests who you
believe shouldn't be driving.
6. As a professional bartender, John promotes responsible
alcohol consumption. As the host, you are ultimately responsible for
your guests, and John will inform you when he suggests cutting
someone off so that you may make arrangements for that person to
get home safely. It is against John’s policy and California law to
serve anyone under 21, the legal drinking age.
cover the type of drinks you plan to serve. These may include wine
glasses for wines, juice, and water; straight-sided highballs for tall
drinks; tumblers for spirits and juices; and martini glasses.
2. Have twice as many glasses on hand as you have guests.
3. Stock up on plenty of ice. Plan to have 1-pound of ice per guest.
4. John will help you decide on which mixers to stock up on,
including orange juice, soda, tonic, ginger ale, cola, tomato juice,
lemons, limes, Tabasco and Worcestershire sauce.
5. Have coffee available for any guests that may need a little
assistance at the end of the party. Your local taxi company phone
number should also be handy and offered to any guests who you
believe shouldn't be driving.
6. As a professional bartender, John promotes responsible
alcohol consumption. As the host, you are ultimately responsible for
your guests, and John will inform you when he suggests cutting
someone off so that you may make arrangements for that person to
get home safely. It is against John’s policy and California law to
serve anyone under 21, the legal drinking age.
